Hey bunnies! Today we’re going to make a raw vegan almond butter fruit bowl. When I first thought about making this I thought of it as a breakfast dish. It packs in a good amount of calories to last you through the early morning hours until lunch.

Raw Vegan Almond Butter Fruit Bowl-2

Raw Vegan Almond Butter Fruit Bowl-3

I made thisI made these fruit bowls in the early afternoon to take good pictures and I told my fiancĂ© he could have one of them. He goes off with his ball and comes back and says, “this was the best dessert I’ve ever had “! So I guess I’m going to classify it as, dessert for breakfast. Everything you need is listed below. Enjoy!




Raw Vegan Almond Butter Fruit Bowl

Raw Vegan Almond Butter Fruit Bowl-4

Raw Vegan Almond Butter Fruit Bowl

Ingredients (serves2-3):

2/3 cup raw almond butter

4 tbsp coconut nectar

3 oz. water

1 tsp cinnamon

pinch of Himalayan salt

Toppings:

Strawberries

blueberries

blackberries

dried mulberries

shredded coconut

Method:

Add almond butter and coconut nectar to a bowl.

Slowly stir in water whisking with a fork.

Add in cinnamon and salt and combine well.

Pour Almond butter mixture into 2 small shallow bowls.

Top with fruit.

Enjoy!

 

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