Hey bunnies! Today we’re going to make some raw vegan guacamole. If you love avocados, you might just put this on everything you eat from now on. I’ve always loved a good guacamole but store bought just can’t compare to a good homemade version. The salty and tart flavors from the living nama shoe and lemon just take the flavor up a notch.
Nama Shoyu is no ordinary soy sauce. It’s been fermented in barrels and is unpasturiezed keeping it raw. The term “nama” in Japanese means raw. So this is a great thing to keep stocked in a raw kitchen. It adds so much flavor to many dishes! Everything is listed below for you guys. I also embedded a link to the nama shoyu I buy. Enjoy!
Raw Vegan Guacamole
5 ripe avocados cut into 1/2 in chunks
1 large tomato diced
1 small red onion diced
1 garlic clove minced
2 tbsp nama shoyu
juice of 1 lemon
1/2 cup cilantro chopped
Combine all ingredients in a large bowl.
Use a large spoon to combine.
Using the same spoon, you can mash the avocado to your desired liking and consistency.
The lemon juice plays a crucial role at preserving the avocado. It helps to keep it from turning brown so quickly.
Serve with your favorite chips or crackers. You can also use it in a raw taco with my raw vegan taco meat recipe.