Hey bunnies! Today we’re going to make raw vegan mustard. I’ll use mustard in several of my dishes so its nice to have a raw alternative. Another great thing about making your own raw mustard is the raw “honey” mustard you can make! I like to use raw coconut nectar in place of honey to keep it vegan. Just add half mustard half coconut nectar. That’s it! It makes a great salad dressing too. The mustard will be a little spicy but it will cool down with time.
Raw Vegan Mustard
1/2 cup mustard seeds soaked overnight
3/4 cup coconut vinegar
1 1/2 tsp coconut nectar
1 tbsp nama shoyu
1 tsp turmeric
Add all ingredients to blender and blend until smooth.
I like to use a personal blender for smaller portions like this. I found this one (HERE) at Walmart.