Hey, bunnies! Today we’re going to make raw vegan strawberry coconut crackers. I love having little munchie items around the house. They always come to the rescue when you’re starving and need something quick.

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The unique thing about these raw vegan strawberry coconut crackers is the flavor. Most of the time crackers are hearty and/or salty and these crackers are more sweet and creamy in my opinion. Almost like a dessert cracker. They are great for a quick snack and they travel well. Everything you need is listed below. Enjoy!

raw vegan strawberry coconut crackers

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Raw Vegan Strawberry Coconut Crackers


2 cups strawberries with tops

1 cup unsweetened shredded coconut

1 cup raw coconut milk

3 tbsp lemon juice

1/2 tsp vanilla extract

2 tbsp coconut nectar


Put all the ingredients into a high-speed blender and blend until smooth.

Pour the mixture onto a dehydrator tray lined with a non-stick sheet.

Slap the tray down a couple times to help level it. Then use a spatula to spread it into a square. Make sure to take it as close to the edge of the sheet as possible.

Dehydrate at 115° for 12-24 hours. Th mixture is a bit thick so it might take a little longer than normal.

Use a pizza slicer to cut the sheet into bite sized crackers.




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