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Raw Vegan Stuffing

Ingredients:

1 1/2 cup soaked sunflower seeds

1/2 cup soaked walnuts

juice of half a lemon

1 tbsp psyllium husk powder

1 tbsp nama shoyu

1 tsp onion powder

1 tsp dill

1 tsp sage

1 tsp poultry seasoning

2 green onions chopped

2 shredded carrots

4 celery stalks chopped

1/4 cup parsley chopped

Method:

Combine the sunflower seeds, soaked walnuts, lemon juice, psyllium husk powder, nama shoyu, onion powder, dill, sage and poultry seasoning in a food processor. Process until roughly chopped and combined well.

Stir in remaining ingredients.

Serve with my raw vegan mushroom gravy.

Enjoy!

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